Rasmalai

Instructions

සාදාගන්නා ආකාරය

Step 1 (prepare the Milk mixture)

In a pan add 2 Tablespoons Astra once it melts add 2 Cups of Milk and 5 crushed Cardomons and keep it to boil, once the milk is getting boiled add the 1/2 Cup of Milkmaid and boil until the Milk gets thicken once the milk is thicken add the saffron along with mixed nuts give it a mix and  off the stove 

Step 2 (prepare the malai dough)

In a bowl add 2 Cups of MilkPowder,  1 Teaspoon Bakingsoda and give a mix after that add 3 Tablespoons Astra and mix with the hand until the Milk Powder and Astra comes together in to a crumbled dough after that add 2 whisked eggs and make a smooth dough and make small sized balls and cover keep it for 15mins to rest

Step 3 ( final step preparation of rasmalai) 

Take the Milk mixture which we prepared earlier keep in stove and make it boil agaon in low heat meanwhile the milk is boiling take each malai balls and make it flatten with the plam in to a nice shape and put one by one in to the boiling milk mixture (do not add all together) and close the lid and let it boil for 5 -10 minutes (until the malai gets cooked in the milk) 

Off the stove and keep it for cool 

Your beautiful yummy Rasmalai are ready! 

You can have it hot or chilled either way 

Thank you!